Chef Alex & Menu

  THE LEARNING GARDENS WEEKLY MENU

December 16 to December 20

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Buttermilk Biscuits with Strawberry Jam
Lunch: Smoked Ham, Garlic Bread, Carrots, Pineapple
Afternoon Snack: Blueberry Snack Bars

TUESDAY

Morning Snack: Raisin Bread with Molasses Spread
Lunch: Chicken Parmesan, Egg Noodles, Peas, Oranges
Afternoon Snack: Sunbutter & Raspberry Jam Tortilla Wraps

WEDNESDAY

Morning Snack: Pineapple Muffins
Lunch: Fish & Chips, Green Beans, Pears
Afternoon Snack: Cheddar Chunks & Saltines

THURSDAY

Morning Snack: Belgian Waffles with Maple Syrup
Lunch: Sweet & Sour Chicken, White Rice, Corn, Peaches
Afternoon Snack: Graham Crackers with Pumpkin Cream Cheese

FRIDAY

Morning Snack: Turkey Breakfast Sausage
Lunch: Pork Dandan Noodles, Edamame, Fruit Salad
Afternoon Snack: Pita Bread with Hummus

 

December 23 to December 27

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Oatmeal with Spiced Pears
Lunch: Meatball Soup, Garlic Toast, Green Beans, Applesauce
Afternoon Snack: Strawberry Toast’em Pop-ups

TUESDAY

CLOSED FOR CHRISTMAS

WEDNESDAY

CLOSED FOR CHRISTMAS

THURSDAY

CLOSED FOR CHRISTMAS

FRIDAY

Morning Snack: Pancakes with Applesauce
Lunch: Ground Beef Baked Ziti, Peas, Fruit Salad
Afternoon Snack: Snack Mix

 

Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109