THE LEARNING GARDENS WEEKLY MENU
October 20 to October 24
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pancakes with Applesauce
Lunch: Turkey Ragu, Rotini Pasta, Peas, Pears
Afternoon Snack: Snack Mix
TUESDAY
Morning Snack: Croissants
Lunch: Sweet & Sour Chicken, Brown Rice, Broccoli, Pineapple
Afternoon Snack: Raspberry Snack Bars
WEDNESDAY
Morning Snack: Sunbutter & Rice Crispy Toast
Lunch: BBQ Pork Loin, Sweet Potatoes, Green Beans, Applesauce
Afternoon Snack: Carrot Bread
THURSDAY
Morning Snack: Cinnamon Scones
Lunch: Swedish Meatballs, Egg Noodles, Zucchini, Peaches
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Turkey Bacon & Potato Hash
Lunch: Pork Vindaloo, Jasmine Rice, Cauliflower, Fruit Salad
Afternoon Snack: Cheddar Biscuits
October 27 to October 31
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pumpernickel Bagels with Cream Cheese
Lunch: Smoked Ham, Dinner Rolls, Peas, Applesauce
Afternoon Snack: Blueberry Snack Bars
TUESDAY
Morning Snack: Oatmeal with Spiced Pears
Lunch: Pepperoni & Penne Mostaccioli, Carrots, Oranges
Afternoon Snack: Animal Crackers
WEDNESDAY
Morning Snack: Buttermilk Biscuits with Strawberry Jam
Lunch: Spiced Tilapia, Couscous, Green Beans, Fruit Salad
Afternoon Snack: Gala Apples
THURSDAY
Morning Snack: Pumpkin Muffins
Lunch: Chicken Noodle Stir-Fry, Broccoli, Peaches
Afternoon Snack: Graham Crackers with Cinnamon Cream Cheese
FRIDAY
Morning Snack: Belgian Waffles with Maple Syrup
Lunch: Pork Dumplings, Ginger Rice, Edamame, Pineapple
Afternoon Snack: Banana Bread with Sunflower Seeds
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109