Chef Alex & Menu

  THE LEARNING GARDENS WEEKLY MENU

November 18 to November 22

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Pumpernickel Bagels with Whipped Butter
Lunch: Ground Beef Stroganoff, Egg Noodles, Carrots, Peaches
Afternoon Snack: Lemon Snack Bars

TUESDAY

Morning Snack: Blueberry Sheet Pancakes with Orange Syrup
Lunch: Roasted Bratwurst, Orzo, Corn, Pineapple
Afternoon Snack: Soft Pretzels

WEDNESDAY

Morning Snack: Cranberry Muffins
Lunch: Salami & Arugula Flatbread, Green Beans, Mixed Fruit
Afternoon Snack: Chex Mix

THURSDAY

Morning Snack: Potato & Turkey Bacon Breakfast Casserole
Lunch: Chicken Chop Suey, White Rice, Broccoli, Oranges
Afternoon Snack: Carrot Bread

FRIDAY

Morning Snack: Oat & Barley Porridge
Lunch: Pepperoni & Penne Mostaccioli, Peas, Pears
Afternoon Snack: Sunbutter Cookies

 

November 25 to November 29

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Sunbutter & Rice Crispy Toast
Lunch: Italian Sausage in Stewed Chickpeas, Carrots, Peaches
Afternoon Snack: Apples Snack Bars

TUESDAY

Morning Snack: Banana Bread Pudding
Lunch: Roasted Turkey, Mashed Potatoes, Green Beans, Applesauce
Afternoon Snack: Chocolate Chip Oat Bars

WEDNESDAY

Morning Snack: Raisin & Oat Muffins
Lunch: Beef Bolognese, Farfalle, Peas, Mixed Fruit
Afternoon Snack: Animal Crackers

THURSDAY

CLOSED FOR THANKSGIVING

FRIDAY

CLOSED FOR THANKSGIVING

 

Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109