THE LEARNING GARDENS WEEKLY MENU
JANUARY 14th-18th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Cinnamon & Raisin Bagels with Lemon Butter
Lunch: Beef & Ricotta Lasagna, Beets, Honeydew
Afternoon Snack: Pita Bread with Hummus
TUESDAY
Morning Snack: Pork Breakfast Sausage
Lunch: Herbed Tilapia, Mediterranean Couscous, Zucchini, Pears
Afternoon Snack: Soft Pretzels with Yellow Mustard
WEDNESDAY
Morning Snack: Blueberry & Yogurt Muffins
Lunch: Pepperoni Pizza, Broccoli, Grapes
Afternoon Snack: Fresh Kiwi
THURSDAY
Morning Snack: Oatmeal with Mixed Dried Fruit
Lunch: Andouille Sausage with Lentils, Peas, Cantaloupe
Afternoon Snack: Banana & Maple Bread Topped with Hemp Seeds
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Chicken Noodle Soup, Roasted Cauliflower, Peaches
Afternoon Snack: Sunbutter Toast
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109