THE LEARNING GARDENS WEEKLY MENU
March 25 – 29
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pancakes with Blueberry Compote
Lunch: Turkey, Lentils, Carrots, Peaches
Afternoon Snack: Washington Apples
TUESDAY
Morning Snack: Cream of Wheat with Dried Fruit
Lunch: Korean Beef, Rice, Edamame, Grapes
Afternoon Snack: Animal Crackers
WEDNESDAY
Morning Snack: Whole Wheat Bagels with Lemon Butter
Lunch: Swedish Franks & Beans, Honey Rolls, Corn, Watermelon
Afternoon Snack: Anjou Pears
THURSDAY
Morning Snack: Banana Muffins with Cinnamon Strussel
Lunch: Herbed Roasted Chicken, Ziti Pasta with Marinara, Green Beans, Cantalope
Afternoon Snack: Sunbutter & Grape Jelly Sandwiches
FRIDAY
Morning Snack: Potato & Leek Casserole
Lunch: Salami, Tomato & Arugula Sandwich Wraps, Peas, Pineapple
Afternoon Snack: Carrot & Orange Bread
April 1 – 5
MONDAY
Morning Snack: English Muffins with Strawberry Jam
Lunch: Fish Sticks with Tartar Sauce, Roasted Potatoes, Broccoli, Grapes
Afternoon Snack: Bananas
TUESDAY
Morning Snack: Yogurt with Granola
Lunch: Pepperoni Pizza, Beets, Honeydew
Afternoon Snack: Apple Snack Bars
WEDNESDAY
Morning Snack: Cheese & Onion Bialys
Lunch: Beef Chili with Beans, Corn, Watermelon
Afternoon Snack: Gala Apples
THURSDAY
Morning Snack: Belgian Waffles with Whipped Cream
Lunch: BBQ Chicken Thighs, Israeli Couscous, Peas, Peaches
Afternoon Snack: Crackers with Cheese Spread
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Beef Stroganoff, Egg Noodles, Carrots, Pears
Afternoon Snack: Oatmeal Cookies
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109