Chef Alex & Menu

  THE LEARNING GARDENS WEEKLY MENU

 

September 20 to September 24 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Pumpernickel Bagels with Whipped Butter
Lunch: Roasted Bratwurst, Orzo, Corn, Pineapple
Afternoon Snack: Sunbutter Cookies

TUESDAY

Morning Snack: Oatmeal with Brown Sugar & Cinnamon
Lunch: Italian Meatballs, Garlic Toast, Broccoli, Pears
Afternoon Snack: Gala Apples

WEDNESDAY

Morning Snack: Pancakes with Maple Syrup
Lunch: Smoked Turkey, Mashed Potatoes, Mixed Vegetables, Watermelon
Afternoon Snack: Grape Jelly Sandwiches

THURSDAY

Morning Snack: Cinnamon Raisin Bread
Lunch: Beef Bolognese, Farfalle Pasta, Peas, Fruit Cocktail
Afternoon Snack: Bananas

FRIDAY

Morning Snack: Applesauce Muffins
Lunch: Chicken Parmesan, Egg Noodles, Carrots, Peaches
Afternoon Snack: Raspberry Snack Bars

 

 

September 27 to October 1

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Buttermilk Biscuits
Lunch: French Bread Pizza, Green Beans, Pineapple
Afternoon Snack: Strawberry Yogurt Chex Mix

TUESDAY

Morning Snack: Everything Bagels
Lunch: Beef Ravioli, Marinara, Peas, Peaches
Afternoon Snack: Flavored Rice Cakes

WEDNESDAY

Morning Snack: Toasted O’s with Bananas
Lunch: Salami-Tomato-Arugula Sandwich Wrap, Beets, Pears
Afternoon Snack: Cheddar Chunks with Crackers

THURSDAY

Morning Snack: Cinnamon Rolls
Lunch: Chicken Chow Mein, Broccoli, Oranges
Afternoon Snack: Carrot Bread

FRIDAY

Morning Snack: Hash Browns
Lunch: Mustard Glazed Pork Loin, Sweet Potatoes, Green Bean, Fruit Salad
Afternoon Snack: Teddy Grahams

       

 

 


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109