THE LEARNING GARDENS WEEKLY MENU
NOVEMBER 19th-23rd
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Blueberry Bagels with Orange Marmalade
Lunch: Baked Ziti with Ground Beef, Beets, Peaches
Afternoon Snack: Fresh Pears
TUESDAY
Morning Snack: Coconut Rice Pudding with Mango
Lunch: Smoked Turkey, Roasted Potatoes, Broccoli, Apple Sauce
Afternoon Snack: Pumpkin Bread topped with Pepitas
WEDNESDAY
Morning Snack: Ham & Cheese Strata
Lunch: Italian Fish Stew, Garlic Toast, Carrots, Fruit Salad
Afternoon Snack: Rice Crispy Treats
( Yeah.. I’m giving the kids a sweet treat right before a long holiday weekend….insert nefarious laugh)
THURSDAY
CLOSED FOR THANKSGIVING
FRIDAY
CLOSED FOR THANKSGIVING
THE LEARNING GARDENS WEEKLY MENU
NOVEMBER 26th-30th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Cream of Wheat with Pears
Lunch: Meatballs in Gravy, Smashed Red Potatoes, Mixed Vegetables, Pineapple
Afternoon Snack: Soft Pretzels with Pizza Sauce Dip
TUESDAY
Morning Snack: Cheddar & Onion Bialys
Lunch: BBQ Chicken Thigh, Grits, Corn, Watermelon
Afternoon Snack: Fresh Apples
WEDNESDAY
Morning Snack: Orange Yogurt with Rolled Oats
Lunch: Roasted Pork Loin, Toasted Barley, Sautéed Spinach, Peaches
Afternoon Snack: Zucchini Bread
THURSDAY
Morning Snack: Belgian Waffles with Whipped Cream
Lunch: Salami & Arugula Wrap, Beets, Fruit Salad
Afternoon Snack: Fresh Clementines
FRIDAY
Morning Snack: Banana & Maple Muffins
Lunch: Korean Ground Beef, Rice, Edamame, Mango
Afternoon Snack: Pita Bread with Hummus
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109