THE LEARNING GARDENS WEEKLY MENU
SEPTEMBER 16th-20th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Roasted Turkey, Israeli Couscous, Peas, Strawberries
Afternoon Snack: D’Anjou Pears
TUESDAY
Morning Snack: Bagels with Orange Butter
Lunch: Shrimp Fried Rice, Edamame, Pineapple
Afternoon Snack: Graham Crackers with Whipped Cream Cheese
WEDNESDAY
Morning Snack: Pear Crumble Muffins
Lunch: Italian Sausage with Shell Pasta, Mixed Vegetables, Watermelon
Afternoon Snack: Soft Pretzels with Cheese Dip
THURSDAY
Morning Snack: Coconut Rice Pudding
Lunch: Roast Pork Loin, Stir Fry Noodles, Broccoli, Fruit Salad
Afternoon Snack: Orange Wedges
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Beef Chili with Beans, Beets, Grapes
Afternoon Snack: Sunbutter Cookies
THE LEARNING GARDENS WEEKLY MENU
SEPTEMBER 23rd-27th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Hash Brown with Ketchup
Lunch: Swedish Meatballs, Buttered Egg Noodle, Corn, Honeydew
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Pineapple Muffins
Lunch: Cioppino Stew, Garlic Toast, Mixed Vegetables, Peaches
Afternoon Snack: Bananas
WEDNESDAY
Morning Snack: Yogurt with Mango and Puffed Rice
Lunch: Bo Ssam Style Pork, Flour Tortillas, Lettuce, Pickles, Pineapple
Afternoon Snack: Garlic Bread Pizza Sauce Dip
THURSDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Beef & Ricotta Lasagna, Beets, Peas, Cantaloupe
Afternoon Snack: Animal Crackers
FRIDAY
Morning Snack: Belgian Waffles with Maple Syrup
Lunch: Chicken Curry, Lentils, Green Beans, Grapes
Afternoon Snack: Carrot Bread
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109