THE LEARNING GARDENS WEEKLY MENU
November 29 to December 3
MILK SERVED WITH ALL SNACKS AND MEALS
Morning Snack: French Toast Sticks
Lunch: Smoked Ham, Lentils, Corn, Peaches
Afternoon Snack: Oyster, Whale & Goldfish Crackers
TUESDAY
Morning Snack: Pumpkin Muffins
Lunch: BBQ Pulled Pork, Rolls, Mixed Vegetables, Pineapple
Afternoon Snack: Sunbutter & Raspberry Jam Tortilla Wraps
WEDNESDAY
Morning Snack: Buttermilk Biscuits Orange Marmalade
Lunch: Turkey Sausage in Gravy, Mash Potatoes, Green Beans, Apple Sauce
Afternoon Snack: Flavored Rice Cakes
THURSDAY
Morning Snack: Cheddar & Onion Bialys
Lunch: Chicken Noodle Soup, Roasted Cauliflower, Mixed Fruit
Afternoon Snack: Banana Bread with Hemp Seeds
FRIDAY
Morning Snack: Belgian Waffles with Maple Syrup
Lunch: Ground Beef Lasagna, Peas, Pears
Afternoon Snack: Animal Crackers
December 6 to December 10
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pumpernickel Bagels with Whipped Butter
Lunch: Italian Sausage, Chickpeas, Carrots, Oranges
Afternoon Snack: Apple Snack Bars
TUESDAY
Morning Snack: Plain Donut Holes
Lunch: Pork Dumplings, White Rice, Edamame, Pineapple
Afternoon Snack: Carrot Bread
WEDNESDAY
Morning Snack: Cinnamon-Raisin Bread with Spiced Cream Cheese
Lunch: Turkey Ragu, Rotini Pasta, Peas, Pears
Afternoon Snack: Cucumbers with Black Bean Dip
THURSDAY
Morning Snack: Pancakes with Applesauce
Lunch: Beef Sausage & Cabbage Stew, Barley, Roasted Sweet Potatoes, Mixed Fruit
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Blueberry Muffins
Lunch: Roasted Tilapia, White Beans, Beets, Peaches
Afternoon Snack: Garlic Breadsticks with Pizza Sauce Dip
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109