THE LEARNING GARDENS WEEKLY MENU
July 22 to July 26
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Blueberry Sheet Pancakes with Orange Syrup
Lunch: BBQ Meatballs, Garlic Bread, Green Beans, Pineapple
Afternoon Snack: Strawberry Toast’em Pop-ups
TUESDAY
Morning Snack: Croissants
Lunch: Orange Chicken, Brown Rice, Edamame, Peaches
Afternoon Snack: Hummus with Pita Bread
WEDNESDAY
Morning Snack: Turkey Sausage
Lunch: Pepperoni & Mozzarella Paninis, Beets, Cantaloupe
Afternoon Snack: Snack Mix
THURSDAY
Morning Snack: Yogurt with Graham Cracker Crumble & Strawberries
Lunch: Fish Tacos, Corn Tortillas, Black Bean Salsa, Watermelon
Afternoon Snack: Grape Jelly Sandwiches
FRIDAY
Morning Snack: English Muffins with Sunbutter
Lunch: Pork Lo Mein, Broccoli, Honeydew
Afternoon Snack: Vanilla Wafers with Fresh Strawberries
July 29 to August 2
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: French Toast
Lunch: Crumbled Italian Sausage, White Beans, Peas, Cantaloupe
Afternoon Snack: Teddy Grahams
TUESDAY
Morning Snack: Buttermilk Biscuits with Raspberry Jam
Lunch: Chicken & Shrimp Paella, Corn, Pineapple
Afternoon Snack: Crackers with Veggie Dip
WEDNESDAY
Morning Snack: Hash Browns with Ketchup
Lunch: Ham & Cheddar Wraps, Green Beans, Watermelon
Afternoon Snack: Flavored Rice Cakes
THURSDAY
Morning Snack: Pineapple Muffins
Lunch: Roasted Bratwurst, Mustard Potatoes, Carrots, Honeydew
Afternoon Snack: Lemon Snack Bars
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Shawarma Style Chicken, Fattoush Salad, Peaches
Afternoon Snack: Sunbutter Sandwiches
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109