Chef Alex & Menu

 THE LEARNING GARDENS WEEKLY MENU

NOVEMBER 18th-22nd 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Biscuits with Raspberry Jam

Lunch: Baked Mac & Cheese with Ham, Lima Beans, Pears

Afternoon Snack: Sunbutter Sandwiches

TUESDAY

Morning Snack: Pineapple & Coconut Muesli

Lunch: Swedish Meatballs, Egg Noodles, Mixed Vegetables, Cantaloupe

Afternoon Snack: Cheddar Bites with Crackers

WEDNESDAY

Morning Snack: Pumpkin Muffins with Pepitas

Lunch: Chicken & Vegetable Paella, Green Beans, Pineapple

Afternoon Snack: Gala Apples

THURSDAY

Morning Snack: Pancakes with Maple Syrup

Lunch: Roasted Pork Loin, Smashed Potatoes, Corn, Watermelon

Afternoon Snack: Zucchini Bread

FRIDAY

Morning Snack: Cinnamon Rolls

Lunch: Beef & Ricotta Lasagna, Beets, Honeydew

Afternoon Snack: Bell Peppers with Labne

 

                          THE LEARNING GARDENS WEEKLY MENU

NOVEMBER 25th-29th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Belgian Waffles with Agave Butter

Lunch: American Style Beef Goulash, Peas, Cantaloupe

Afternoon Snack: Bartlett Pears

TUESDAY

Morning Snack: Yogurt Parfait with Granola & Mango

Lunch: Roasted Turkey, Mash Potatoes, Green Beans, Pears

Afternoon Snack: Pretzels Rolls with Cheese Sauce

WEDNESDAY

Morning Snack: English Muffins with Grape Jelly

Lunch: Herbed Tilapia, Curry Rice, Corn, Pineapple

Afternoon Snack: Animal Crackers

THURSDAY

CLOSED  FOR  THANKSGIVING

FRIDAY

CLOSED  FOR  THANKSGIVING


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109