THE LEARNING GARDENS WEEKLY MENU
SEPTEMBER 28th– OCTOBER 2nd
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Buttermilk Biscuits with Apricot Preserve
Lunch: Beef Fried Rice, Corn, Pineapple
Afternoon Snack: Graham Crackers with Whipped Cream Cheese
TUESDAY
Morning Snack: Yogurt with Granola and Oranges
Lunch: Spiced Tilapia, Mediterranean Couscous, Mixed Vegetables, Cantaloupe
Afternoon Snack: D’Anjou Pears
WEDNESDAY
Morning Snack: Pineapple Muffins
Lunch: Roasted Bratwurst, Potato Salad, Peas, Mixed Fruits
Afternoon Snack: Cereal Bars
THURSDAY
Morning Snack: Cinnamon-Sugar Donuts
Lunch: Korean Style Meatballs, Stir Fry Noodles, Lima Beans, Mango
Afternoon Snack: Zucchini & Corn Bread
FRIDAY
Morning Snack: Apple Crumble
Lunch: Salami + Tomato + Parmesan Flatbread, Carrots, Honeydew
Afternoon Snack: Bananas
THE LEARNING GARDENS WEEKLY MENU
OCTOBER 5t h – 9th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pork Breakfast Sausage
Lunch: Curry Chicken, Ginger Rice, Cauliflower, Pears
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Pumpkin Muffins
Lunch: Fish & Chips, Mixed Vegetables, Apple Sauce
Afternoon Snack: Butter Crackers with Farmer’s Cheese
WEDNESDAY
Morning Snack: Cheddar & Chive Hash Brown Casserole
Lunch: Roasted Turkey, Sweet Potatoes, Green Beans, Honeydew
Afternoon Snack: Assorted Toast’em Pop-Ups
THURSDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Beef Ragu, Rotini Pasta, Peas, Watermelon
Afternoon Snack: Cucumbers with Greek Yogurt
FRIDAY
Morning Snack: Blueberry Sheet Pancake with Caramel Sauce
Lunch: Italian Sausage with Peppers & Onions, Rolls, Lima Beans, Fruit Salad
Afternoon Snack: Bananas
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109