Chef Alex & Menu

 

THE LEARNING GARDENS WEEKLY MENU

JULY 22nd-26th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: English Muffins with Raspberry Jam

Lunch: Korean Beef, Rice, Edamame, Mango

Afternoon Snack: Bananas

TUESDAY

Morning Snack: Cheddar & Chive Strata

Lunch: Paprika Pork, Potato Salad, Peas, Apple Sauce

Afternoon Snack: Watermelon Chunks

WEDNESDAY

Morning Snack: Blueberry Bagels with Lemon Butter

Lunch: Beef Sheppard’s Pie, Carrots, Pears

Afternoon Snack: Cucumber Sticks with Hummus Dip

THURSDAY

Morning Snack: Cream of Wheat with Mixed Dried Fruit

Lunch: Chicken Parmesan, Buttered Egg Noodles, Beets, Cantaloupe

Afternoon Snack: Banana Bread with Hemp Seeds

FRIDAY

Morning Snack: Peach Cobbler

Lunch: Spiced Tilapia, Mediterranean Couscous, Corn, Fruit Salad

Afternoon Snack: Graham Crackers with Whipped Cream Cheese

           

THE LEARNING GARDENS WEEKLY MENU

JULY 29th-AUGUST 2nd 

MILK SERVED WITH ALL SNACKS AND MEALS

 

MONDAY

Morning Snack: Croissants

Lunch: Griddled Ham & Cheese Sandwiches, Green Beans, Peaches

Afternoon Snack: Gala Apples

 

TUESDAY

Morning Snack: Pork Breakfast Sausages

Lunch: Beef Soft Shell Tacos, Romaine Lettuce, Cheese, Tomatoes, Fruit Salad

Afternoon Snack: Anjou Pears

 

WEDNESDAY

Morning Snack: Pineapple & Coconut Muesli

Lunch: Chicken & Waffles with Maple Syrup, Carrots, Watermelon

Afternoon Snack: Cheddar Bites & Crackers

 

THURSDAY

Morning Snack: Lemon Poppy Seed Muffins

Lunch: Shrimp & Lap Cheong Fried Rice, Broccoli, Pineapple

Afternoon Snack: Sunbutter Sandwiches

 

FRIDAY

Morning Snack: Currant Scones

Lunch: BBQ Pulled Pork, Rolls, Corn, Cantaloupe

Afternoon Snack: Banana Bread Snack Bars

             

       


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109