THE LEARNING GARDENS WEEKLY MENU
October 7 to October 11
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Sunbutter
Lunch: Turkey Chili, Dinner Rolls, Corn, Peaches
Afternoon Snack: Graham Crackers with Cocoa Cream Cheese
TUESDAY
Morning Snack: Raisin Bread with Pumpkin Spread
Lunch: Korean Beef, White Rice, Cabbage, Cantaloupe
Afternoon Snack: Granny Smith Apples
WEDNESDAY
Morning Snack: Warm Brown Rice Pudding
Lunch: Pork Noodle Stir-Fry, Broccoli, Watermelon
Afternoon Snack: Soft Pretzels
THURSDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Chicken Cacciatore, White Beans, Mixed Vegetables, Honeydew
Afternoon Snack: Cheddar Chunks with Saltines
FRIDAY
Morning Snack: Apple & Cranberry Oatmeal
Lunch: Pepperoni & Penne Mostaccioli, Peas, Pears
Afternoon Snack: Carrot Bread
October 14 to October 18
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Everything Bagels with Butter
Lunch: Italian Sausage with Peppers & Onions, Garlic Toast, Peas, Pears
Afternoon Snack: Lemon Snack Bars
TUESDAY
Morning Snack: Turkey Breakfast Sausage
Lunch: : Cheese Ravioli in Butternut Squash Sauce, Corn, Peaches
Afternoon Snack: Pita Bread with Hummus
WEDNESDAY
Morning Snack: Croissants
Lunch: Pork Fried Rice, Edamame, Pineapple
Afternoon Snack: Cheesy Bread with Marinara Dip
THURSDAY
Morning Snack: Cranberry Muffins
Lunch: Ground Beef Sheppard’s Pie, Green Beans, Oranges
Afternoon Snack: Animal Crackers
FRIDAY
Morning Snack: Breakfast Potatoes with Bacon
Lunch: Roasted Turkey, Dinner Rolls, Broccoli, Cantaloupe
Afternoon Snack: Zucchini Brown Bread
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109