THE LEARNING GARDENS WEEKLY MENU
September 20 to September 24
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pumpernickel Bagels with Whipped Butter
Lunch: Roasted Bratwurst, Orzo, Corn, Pineapple
Afternoon Snack: Sunbutter Cookies
TUESDAY
Morning Snack: Oatmeal with Brown Sugar & Cinnamon
Lunch: Italian Meatballs, Garlic Toast, Broccoli, Pears
Afternoon Snack: Gala Apples
WEDNESDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Smoked Turkey, Mashed Potatoes, Mixed Vegetables, Watermelon
Afternoon Snack: Grape Jelly Sandwiches
THURSDAY
Morning Snack: Cinnamon Raisin Bread
Lunch: Beef Bolognese, Farfalle Pasta, Peas, Fruit Cocktail
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Applesauce Muffins
Lunch: Chicken Parmesan, Egg Noodles, Carrots, Peaches
Afternoon Snack: Raspberry Snack Bars
September 27 to October 1
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Buttermilk Biscuits
Lunch: French Bread Pizza, Green Beans, Pineapple
Afternoon Snack: Strawberry Yogurt Chex Mix
TUESDAY
Morning Snack: Everything Bagels
Lunch: Beef Ravioli, Marinara, Peas, Peaches
Afternoon Snack: Flavored Rice Cakes
WEDNESDAY
Morning Snack: Toasted O’s with Bananas
Lunch: Salami-Tomato-Arugula Sandwich Wrap, Beets, Pears
Afternoon Snack: Cheddar Chunks with Crackers
THURSDAY
Morning Snack: Cinnamon Rolls
Lunch: Chicken Chow Mein, Broccoli, Oranges
Afternoon Snack: Carrot Bread
FRIDAY
Morning Snack: Hash Browns
Lunch: Mustard Glazed Pork Loin, Sweet Potatoes, Green Bean, Fruit Salad
Afternoon Snack: Teddy Grahams
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109