THE LEARNING GARDENS WEEKLY MENU
FEBRUARY 17th-21st
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Everything Bagels with Whipped Butter
Lunch: Italian Meatballs, Tri Color Rotini, Peas, Pears
Afternoon Snack: Oat Snack Bar
TUESDAY
Morning Snack: Cinnamon-Sugar Donuts
Lunch: Corned Beef, Roasted Potatoes, Carrots, Apple Sauce
Afternoon Snack: Sunbutter Sandwiches
WEDNESDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Ground Beef Sheppard’s Pie, Beets, Cantaloupe
Afternoon Snack: Spiced Apple Bread
THURSDAY
Morning Snack: Pumpkin Muffin with Pepitas
Lunch: Chicken & Vegetable Paella, Roasted Cauliflower, Mandarin Oranges
Afternoon Snack: Garlic Bread with Pizza Sauce Dip
FRIDAY
Morning Snack: Yogurt with Graham Crackers and Peaches
Lunch: Miso Marinated Pork Loin, Stir Fry Noodles, Edamame, Mango
Afternoon Snack: Cheddar Biscuits
THE LEARNING GARDENS WEEKLY MENU
FEBRUARY 24th-28th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Croissants
Lunch: Smoked Ham, Mash Potatoes, Peas, Pineapple
Afternoon Snack: Fuji Apples
TUESDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Beef Bolognese with Farfalle Pasta, Green Beans, Pears
Afternoon Snack: Snack Mix
WEDNESDAY
Morning Snack: Hash Browns with Ketchup
Lunch: Fish Tacos with Spiced Tilapia, Flour Tortillas, Romaine, Tomatoes, Mandarin Oranges
Afternoon Snack: Pineapple Bread
THURSDAY
Morning Snack: Coffee Cake Muffins
Lunch: Curried Pork, Lentils, Carrots, Honeydew
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Balsamic Chicken with Green Olive Tapenade, Orzo, Mixed Vegetables, Peaches
Afternoon Snack: Ball Park Soft Pretzels with Mustard
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109