Chef Alex & Menu

 

 THE LEARNING GARDENS WEEKLY MENU

NOVEMBER 23rd – 27th 

  MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Buttermilk Biscuits with Raspberry Jam

Lunch: Shrimp Fried Rice, Edamame, Pineapple

Afternoon Snack: Pears

TUESDAY

Morning Snack: Blueberry Belgian Waffles

Lunch: Ham & Cheese Sandwich Wraps, Green Beans, Watermelon

Afternoon Snack: Snack Mix

WEDNESDAY

Morning Snack: Apricot Rolls

Lunch: Turkey Ragu, Cavatelli, Broccoli, Grapes

Afternoon Snack: Carrot Bread topped with Wheat Germ

THURSDAY

Closed for Thanksgiving 

FRIDAY

            Closed for Thanksgiving 

                                                    

      THE LEARNING GARDENS WEEKLY MENU

NOVEMBER 30th – DECEMBER 4th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Hash Browns with Ketchup

Lunch: Cheese Ravioli, Marinara, Peas, Honeydew

Afternoon Snack: Apple Snack Bars

TUESDAY

Morning Snack: Pumpkin Pie

Lunch: Chicken Dumplings, Ginger Rice, Edamame, Mango

Afternoon Snack: Grape Jelly Toast

WEDNESDAY

Morning Snack: Pancakes with Maple Syrup

Lunch: Swedish Meatballs, Egg Noodles, Carrots, Peaches

Afternoon Snack: Banana Bread with Hemp Seeds

THURSDAY

Morning Snack: Oatmeal with Pears

Lunch: Pork & Vegetable Stew, Garlic Toast, Zucchini, Cantaloupe

Afternoon Snack: Blanched Carrots with Hummus

FRIDAY

Morning Snack: Cranberry Scones

Lunch: Chicken Fajitas, Flour Tortillas, Romaine, Black Beans, Pineapple

Afternoon Snack: Sunbutter Cereal Bars

 

    


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109