THE LEARNING GARDENS WEEKLY MENU
Septemer 18 to September 22
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Korean Ground Beef, White Rice, Edamame, Pineapple
Afternoon Snack: Snack Mix
TUESDAY
Morning Snack: Plain Donuts
Lunch: Pepperoni & Mozzarella Paninis, Beets, Peaches
Afternoon Snack: Baked Oat Cakes
WEDNESDAY
Morning Snack: Biscuits with Strawberry Jam
Lunch: Turkey Ragu, Rotini Pasta, Peas, Cantaloupe
Afternoon Snack: Crackers with Veggie Dip
THURSDAY
Morning Snack: Pineapple Muffins
Lunch: Greek Meatballs, Tzatziki Sauce, Pita Bread, Chickpea Salad, Watermelon
Afternoon Snack: Apple Snack Bars
FRIDAY
Morning Snack: Breakfast Potatoes with Peppers & Onions
Lunch: Tuscan Chicken, Couscous, Roasted Cauliflower, Honeydew
Afternoon Snack: Sunbutter Cookies
September 25 to September 29
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Everything Bagels with Butter
Lunch: Italian Sausage in Stewed Garbanzo Beans, Peas, Pears
Afternoon Snack: Teddy Grahams
TUESDAY
Morning Snack: Raisin Bread with Pumpkin Cream Cheese
Lunch: Moo Shu Pork, Wraps, Mixed Vegetables, Pineapple
Afternoon Snack: Strawberry Snack Bars
WEDNESDAY
Morning Snack: Chocolate Chip Scones
Lunch: Creamy Chicken & Mushrooms, Garlic Bread, Zucchini, Fruit Salad
Afternoon Snack: Flavored Rice Cakes
THURSDAY
Morning Snack: Spiced Apple Sheet Muffins
Lunch: Black Olive Pizza, Broccoli, Peaches
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Turkey Breakfast Sausage
Lunch: Pork Noodle Stir-Fry, Corn, Watermelon
Afternoon Snack: Pita Bread with Hummus
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109