Chef Alex & Menu

THE LEARNING GARDENS WEEKLY MENU

JULY 6th-10th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Blueberry Bagels with Orange Butter

Lunch: Chicken & Tomato Caesar Salad, Garlic Croutons, Pineapple

Afternoon Snack: Snack Mix

TUESDAY

Morning Snack: Pancakes with Maple Syrup

Lunch: Herbed Tilapia, Orzo, Mixed Vegetables, Cantaloupe

Afternoon Snack: Zucchini Corn Bread

WEDNESDAY

Morning Snack: Muesli with Mixed Fruit

Lunch: Beef Fried Rice, Edamame, Pears

Afternoon Snack: Sunbutter Sandwiches

THURSDAY

Morning Snack: English Muffins with Grape Jelly

Lunch: Braised Pork & Vegetables, Potato Wedges, Peas, Apple Sauce

Afternoon Snack: Bananas

FRIDAY

Morning Snack: Lemon Poppy Seed Muffins

Lunch: Korean Meatballs, Stir Fry Noodles, Corn, Watermelon

Afternoon Snack: Rice Cakes

 

                                 

THE LEARNING GARDENS WEEKLY MENU

JULY 13th-17th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Banana Muffins

Lunch: Cheese Ravioli, Marinara, Peas, Cantaloupe

Afternoon Snack: Hummus with Pita Bread

TUESDAY

Morning Snack: Plain Donut Holes

Lunch: Shredded Chicken, Flour Tortillas, Black Beans, Pineapple

Afternoon Snack: Cucumbers with Lemon Yogurt

WEDNESDAY

Morning Snack: Bagels with Cream Cheese

Lunch: Roasted Turkey, Stewed Chickpeas, Lima Beans, Pears

Afternoon Snack: Carrot & Orange Bread

THURSDAY

Morning Snack: Cinnamon Rolls

Lunch: Panzanella Salad, Crispy Chicken, Watermelon

Afternoon Snack: Chex Mix

FRIDAY

Morning Snack: Chocolate Chip Scones

Lunch: Italian Meatballs, Penne Pasta, Zucchini, Honeydew

Afternoon Snack: Gala Apples

 


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109