MAY 20th-24th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Raspberry Jam
Lunch: Smoked Turkey, Israeli Couscous, Beets, Cantaloupe
Afternoon Snack: Anjou Pears
TUESDAY
Morning Snack: Banana Bread Pudding
Lunch: Beef Chili with Beans, Peas, Pears
Afternoon Snack: Crackers with Farmer’s Cheese
WEDNESDAY
Morning Snack: Cinnamon-Raisin Bagels with Lemon Butter
Lunch: Coconut & Lime Chicken, Rice, Edamame, Mango
Afternoon Snack: Grape Jelly Sandwiches
THURSDAY
Morning Snack: Potato & Leek Egg Casserole
Lunch: Pepperoni Pizza, Broccoli, Strawberries
Afternoon Snack: Gala Apples
FRIDAY
Morning Snack: Oatmeal with Craisins
Lunch: Pork Dumplings, Sesame Cold Noodles, Green Beans, Peaches
Afternoon Snack: Pineapple Bread
MAY 27th-31st
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
CLOSED FOR MEMORIAL DAY
TUESDAY
Morning Snack: Cream of Wheat with Mixed Dried Fruit
Lunch: Beef Ragu with Ziti Pasta, Green Beans, Honeydew
Afternoon Snack: Bananas
WEDNESDAY
Morning Snack: Cheese Danish
Lunch: Three Cup Chicken, White Rice, Broccoli, Fruit Salad
Afternoon Snack: Carrot Bread Topped with Wheat Germ
THURSDAY
Morning Snack: Belgian Waffles with Whipped Cream
Lunch: Spiced Tilapia, Stewed Chickpeas, Zucchini, Grapes
Afternoon Snack: Apple Snack Bars
FRIDAY
Morning Snack: Yogurt with Mixed Fruit & Puffed Rice
Lunch: Pork Carnitas, Flour Tortillas, Tomatoes, Pineapple
Afternoon Snack: Cheddar Biscuits
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109