THE LEARNING GARDENS WEEKLY MENU
JULY 22nd-26th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Raspberry Jam
Lunch: Korean Beef, Rice, Edamame, Mango
Afternoon Snack: Bananas
TUESDAY
Morning Snack: Cheddar & Chive Strata
Lunch: Paprika Pork, Potato Salad, Peas, Apple Sauce
Afternoon Snack: Watermelon Chunks
WEDNESDAY
Morning Snack: Blueberry Bagels with Lemon Butter
Lunch: Beef Sheppard’s Pie, Carrots, Pears
Afternoon Snack: Cucumber Sticks with Hummus Dip
THURSDAY
Morning Snack: Cream of Wheat with Mixed Dried Fruit
Lunch: Chicken Parmesan, Buttered Egg Noodles, Beets, Cantaloupe
Afternoon Snack: Banana Bread with Hemp Seeds
FRIDAY
Morning Snack: Peach Cobbler
Lunch: Spiced Tilapia, Mediterranean Couscous, Corn, Fruit Salad
Afternoon Snack: Graham Crackers with Whipped Cream Cheese
THE LEARNING GARDENS WEEKLY MENU
JULY 29th-AUGUST 2nd
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Croissants
Lunch: Griddled Ham & Cheese Sandwiches, Green Beans, Peaches
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Pork Breakfast Sausages
Lunch: Beef Soft Shell Tacos, Romaine Lettuce, Cheese, Tomatoes, Fruit Salad
Afternoon Snack: Anjou Pears
WEDNESDAY
Morning Snack: Pineapple & Coconut Muesli
Lunch: Chicken & Waffles with Maple Syrup, Carrots, Watermelon
Afternoon Snack: Cheddar Bites & Crackers
THURSDAY
Morning Snack: Lemon Poppy Seed Muffins
Lunch: Shrimp & Lap Cheong Fried Rice, Broccoli, Pineapple
Afternoon Snack: Sunbutter Sandwiches
FRIDAY
Morning Snack: Currant Scones
Lunch: BBQ Pulled Pork, Rolls, Corn, Cantaloupe
Afternoon Snack: Banana Bread Snack Bars
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109