Chef Alex & Menu

THE LEARNING GARDENS WEEKLY MENU

SEPTEMBER 28th– OCTOBER 2nd 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Buttermilk Biscuits with Apricot Preserve

Lunch: Beef Fried Rice, Corn, Pineapple

Afternoon Snack: Graham Crackers with Whipped Cream Cheese

TUESDAY

Morning Snack: Yogurt with Granola and Oranges

Lunch: Spiced Tilapia, Mediterranean Couscous, Mixed Vegetables, Cantaloupe  

Afternoon Snack: D’Anjou Pears

WEDNESDAY

Morning Snack: Pineapple Muffins

Lunch: Roasted Bratwurst, Potato Salad, Peas, Mixed Fruits

Afternoon Snack: Cereal Bars

THURSDAY

Morning Snack: Cinnamon-Sugar Donuts

Lunch: Korean Style Meatballs, Stir Fry Noodles, Lima Beans, Mango

Afternoon Snack: Zucchini & Corn Bread 

FRIDAY

Morning Snack: Apple Crumble

Lunch: Salami + Tomato + Parmesan Flatbread, Carrots, Honeydew

Afternoon Snack: Bananas

 

                                                       

THE LEARNING GARDENS WEEKLY MENU

OCTOBER 5t h – 9th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Pork Breakfast Sausage

Lunch: Curry Chicken, Ginger Rice, Cauliflower, Pears

Afternoon Snack: Gala Apples

TUESDAY

Morning Snack: Pumpkin Muffins

Lunch: Fish & Chips, Mixed Vegetables, Apple Sauce

Afternoon Snack: Butter Crackers with Farmer’s Cheese

WEDNESDAY

Morning Snack: Cheddar & Chive Hash Brown Casserole

Lunch: Roasted Turkey, Sweet Potatoes, Green Beans, Honeydew

Afternoon Snack: Assorted Toast’em Pop-Ups

THURSDAY

Morning Snack: Buttered Cinnamon Toast

Lunch: Beef Ragu, Rotini Pasta, Peas, Watermelon

Afternoon Snack: Cucumbers with Greek Yogurt

FRIDAY

Morning Snack: Blueberry Sheet Pancake with Caramel Sauce

Lunch: Italian Sausage with Peppers & Onions, Rolls, Lima Beans, Fruit Salad

Afternoon Snack: Bananas

           


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109