THE LEARNING GARDENS WEEKLY MENU
FEBRUARY 22nd – 26th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Strawberry Jam
Lunch: Pepperoni Mostaccioli, Mixed Vegetables, Apple Sauce
Afternoon Snack: Carrot Bread
TUESDAY
Morning Snack: Banana & Flax Seed Muffins
Lunch: Ground Beef Tacos, Flour Tortillas, Black Beans, Oranges
Afternoon Snack: Cheddar Chunks with Crackers
WEDNESDAY
Morning Snack: Ham & Cheese Stratta
Lunch: Chicken Tikka Marsala, Lentils, Broccoli, Peaches
Afternoon Snack: Pears
THURSDAY
Morning Snack: Turkey Breakfast Patties
Lunch: Swedish Meatballs, Egg Noodles, Green Beans, Cantaloupe
Afternoon Snack: Assorted Toast’em Pop-ups
FRIDAY
Morning Snack: Blueberry Sheet Pancake with Blueberry Compote
Lunch: Soy Sauce Chicken, Stir Fry Noodles, Corn, Pineapple
Afternoon Snack: Bananas
THE LEARNING GARDENS WEEKLY MENU
MARCH 1st – 5th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Oatmeal with Stewed Apples
Lunch: Shrimp Fried Rice, Edamame, Oranges
Afternoon Snack: Sunbutter Toast
TUESDAY
Morning Snack: Cranberry Scones
Lunch: Turkey Ragu, Rotini Pasta, Peas, Cantaloupe
Afternoon Snack: Flavored Rice Cakes
WEDNESDAY
Morning Snack: Hash Browns with Ketchup
Lunch: Pepperoni + Mozzarella + Tomato Panini, Lima Beans, Pears
Afternoon Snack: Pineapple Bread
THURSDAY
Morning Snack: Yogurt with Cheerios and Bananas
Lunch: Beef Sausage Stew, Sweet Potatoes, Corn, Peaches
Afternoon Snack: Pumpkin Biscuits
FRIDAY
Morning Snack: Belgian Waffles with Maple Syrup
Lunch: BBQ Chicken & Pineapple Pizza, Green Beans, Honeydew
Afternoon Snack: Graham Crackers with Orange Cream Cheese
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109