Chef Alex & Menu

THE LEARNING GARDENS WEEKLY MENU

MARCH 16th-20th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Cheddar & Onion Bialys

Lunch: Spaghetti & Meatballs in Marinara, Peas, Honeydew

Afternoon Snack: Gala Apples

TUESDAY

Morning Snack: Buttered Cinnamon Toast

Lunch: Andouille Sausage in Lentil Stew, Corn, Pineapple

Afternoon Snack: Pumpkin Bread with Pepitas

WEDNESDAY

Morning Snack: Corn Bread & Agave Muffins

Lunch: Korean Ground Beef, White Rice, Edamame, Mandarin Orange

Afternoon Snack: Graham Crackers with Whipped Cream Cheese

THURSDAY

Morning Snack: Pancakes with Apple Sauce

Lunch: Pepperoni Pizza, Broccoli, Cantaloupe

Afternoon Snack: Bananas

FRIDAY

Morning Snack: English Muffins with Grape Jelly

Lunch: Chicken Cacciatore, Roasted Potatoes, Zucchini, Pears

Afternoon Snack: Pretzel Rolls

 

                            

THE LEARNING GARDENS WEEKLY MENU

MARCH 23rd-27th 

MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY

Morning Snack: Croissants

Lunch: Herbed Tilapia, Israeli Couscous, Carrots, Peaches

Afternoon Snack: Anjou Pears

TUESDAY

Morning Snack: Everything Bagels with Whipped Butter

Lunch: Beef Ragu & Tricolor Rotini, Peas, Mandarin Oranges

Afternoon Snack: Apple Snack Bars

WEDNESDAY

Morning Snack: Yogurt with Blueberries and Granola

Lunch: BBQ Chicken Thigh, Rolls, Corn, Watermelon

Afternoon Snack: Cheddar Rice Cakes

THURSDAY

Morning Snack: Sour Cream & Craisin Muffins

Lunch: Shrimp & Lap Cheong Fried Rice, Edamame, Mango

Afternoon Snack: Bananas

FRIDAY

Morning Snack: Cinnamon Rolls

Lunch: Roasted Turkey, Mash Potatoes, Green Beans, Pears

Afternoon Snack: Snack Mix


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109