THE LEARNING GARDENS WEEKLY MENU
MARCH 16th-20th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Cheddar & Onion Bialys
Lunch: Spaghetti & Meatballs in Marinara, Peas, Honeydew
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Andouille Sausage in Lentil Stew, Corn, Pineapple
Afternoon Snack: Pumpkin Bread with Pepitas
WEDNESDAY
Morning Snack: Corn Bread & Agave Muffins
Lunch: Korean Ground Beef, White Rice, Edamame, Mandarin Orange
Afternoon Snack: Graham Crackers with Whipped Cream Cheese
THURSDAY
Morning Snack: Pancakes with Apple Sauce
Lunch: Pepperoni Pizza, Broccoli, Cantaloupe
Afternoon Snack: Bananas
FRIDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Chicken Cacciatore, Roasted Potatoes, Zucchini, Pears
Afternoon Snack: Pretzel Rolls
THE LEARNING GARDENS WEEKLY MENU
MARCH 23rd-27th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Croissants
Lunch: Herbed Tilapia, Israeli Couscous, Carrots, Peaches
Afternoon Snack: Anjou Pears
TUESDAY
Morning Snack: Everything Bagels with Whipped Butter
Lunch: Beef Ragu & Tricolor Rotini, Peas, Mandarin Oranges
Afternoon Snack: Apple Snack Bars
WEDNESDAY
Morning Snack: Yogurt with Blueberries and Granola
Lunch: BBQ Chicken Thigh, Rolls, Corn, Watermelon
Afternoon Snack: Cheddar Rice Cakes
THURSDAY
Morning Snack: Sour Cream & Craisin Muffins
Lunch: Shrimp & Lap Cheong Fried Rice, Edamame, Mango
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Roasted Turkey, Mash Potatoes, Green Beans, Pears
Afternoon Snack: Snack Mix
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109