THE LEARNING GARDENS WEEKLY MENU
JULY 6th-10th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Blueberry Bagels with Orange Butter
Lunch: Chicken & Tomato Caesar Salad, Garlic Croutons, Pineapple
Afternoon Snack: Snack Mix
TUESDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Herbed Tilapia, Orzo, Mixed Vegetables, Cantaloupe
Afternoon Snack: Zucchini Corn Bread
WEDNESDAY
Morning Snack: Muesli with Mixed Fruit
Lunch: Beef Fried Rice, Edamame, Pears
Afternoon Snack: Sunbutter Sandwiches
THURSDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Braised Pork & Vegetables, Potato Wedges, Peas, Apple Sauce
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Lemon Poppy Seed Muffins
Lunch: Korean Meatballs, Stir Fry Noodles, Corn, Watermelon
Afternoon Snack: Rice Cakes
THE LEARNING GARDENS WEEKLY MENU
JULY 13th-17th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Banana Muffins
Lunch: Cheese Ravioli, Marinara, Peas, Cantaloupe
Afternoon Snack: Hummus with Pita Bread
TUESDAY
Morning Snack: Plain Donut Holes
Lunch: Shredded Chicken, Flour Tortillas, Black Beans, Pineapple
Afternoon Snack: Cucumbers with Lemon Yogurt
WEDNESDAY
Morning Snack: Bagels with Cream Cheese
Lunch: Roasted Turkey, Stewed Chickpeas, Lima Beans, Pears
Afternoon Snack: Carrot & Orange Bread
THURSDAY
Morning Snack: Cinnamon Rolls
Lunch: Panzanella Salad, Crispy Chicken, Watermelon
Afternoon Snack: Chex Mix
FRIDAY
Morning Snack: Chocolate Chip Scones
Lunch: Italian Meatballs, Penne Pasta, Zucchini, Honeydew
Afternoon Snack: Gala Apples
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109