THE LEARNING GARDENS WEEKLY MENU
March 13 to March 17
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Ham & Cheddar Stratta
Lunch: Beef & Cabbage Stew, Rye Toast, Carrots, Oranges
Afternoon Snack: Cucumbers Sticks with Hummus
TUESDAY
Morning Snack: English Muffins with Strawberry Jam
Lunch: Pork Potstickers, Brown Rice, Edamame, Fruit Salad
Afternoon Snack: Zucchini Brown Bread
WEDNESDAY
Morning Snack: Plain Donuts
Lunch: Chicken Fajitas, Flour Tortillas, Black Beans, Pineapple
Afternoon Snack: Gala Apples
THURSDAY
Morning Snack: Oatmeal with Cranberries
Lunch: Salami & Arugula Flatbread, Beets, Pears
Afternoon Snack: Oyster, Whale & Goldfish
FRIDAY
Morning Snack: Pork Breakfast Sausage
Lunch: Beef & Ricotta Lasagna, Peas, Peaches
Afternoon Snack: Flavored Rice Cakes
March 20 to March 24
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Everything Bagels with Whipped Butter
Lunch: Cheese Ravioli in Red Beet Sauce, Peas, Pears
Afternoon Snack: Graham Crackers with Sunbutter Fluff
TUESDAY
Morning Snack: Biscuits with Raspberry Jam
Lunch: Roasted Pork Sausage, Lentils, Carrots, Applesauce
Afternoon Snack: Pineapple Bread
WEDNESDAY
Morning Snack: Bacon & Potato Hash
Lunch: Chicken Paella, Mixed Vegetables, Peaches
Afternoon Snack: Cheesy Bread with Marinara Dip
THURSDAY
Morning Snack: Banana & Flaxseed Muffins
Lunch: Pork Chow Mein, Broccoli, Pineapple
Afternoon Snack: Strawberry Jam Toast
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Ground Beef Shepherd’s Pie, Green Beans, Fruit Salad
Afternoon Snack: Spiced Oat Cakes
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109
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