THE LEARNING GARDENS WEEKLY MENU
May 9 to May 13
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Plain Donut Holes
Lunch: Pepperoni Mostaccioli, Mixed Vegetables, Oranges
Afternoon Snack: Crackers with Veggie Dip
TUESDAY
Morning Snack: Peach Streusel Muffins
Lunch: Yakitori Meatballs, White Rice, Broccoli, Honeydew
Afternoon Snack: Gala Apples
WEDNESDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Chicken Cacciatore, Orzo, Zucchini, Pears
Afternoon Snack: Cheddar Biscuits
THURSDAY
Morning Snack: Blueberry Sheet Pancake with Apricot Glaze
Lunch: Pork Dandan Noodles, Edamame, Pineapple
Afternoon Snack: Carrot & Orange Bread
FRIDAY
Morning Snack: Apple & Raisin Muesli
Lunch: Crispy Chicken & Waffles, Green Beans, Watermelon
Afternoon Snack: Cereal Cubes
May 16 to May 20
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Strawberry Jam
Lunch: Smoked Ham, Roasted Potatoes, Peas, Applesauce
Afternoon Snack: Graham Crackers with Cocoa Cream Cheese
TUESDAY
Morning Snack: Raisin Bread
Lunch: Turkey Ragu, Fusilli, Corn, Honeydew
Afternoon Snack: Apple Snack Bars
WEDNESDAY
Morning Snack: Cinnamon Rolls
Lunch: Shredded Chicken, Flour Tortillas, Black Beans, Pineapple
Afternoon Snack: Blanched Carrots with Ranch Dip
THURSDAY
Morning Snack: Banana Muffins
Lunch: Herbed Tilapia, Couscous, Lima Beans, Mixed Fruit
Afternoon Snack: Grape Jelly Sandwiches
FRIDAY
Morning Snack: French Toast Sticks
Lunch: Pork & Mushroom Stew, Chickpeas, Cauliflower, Oranges
Afternoon Snack: Cheddar Chunks with Crackers
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109