THE LEARNING GARDENS WEEKLY MENU
December 5 to December 9
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Everything Bagels & Cream Cheese
Lunch: Korean Ground Beef, White Rice, Edamame, Pineapple
Afternoon Snack: Snack Mix
TUESDAY
Morning Snack: Oatmeal with Raisins
Lunch: Smoked Ham, Roasted Sweet Potatoes, Green Beans, Applesauce
Afternoon Snack: Flavored Rice Cakes
WEDNESDAY
Morning Snack: Pumpkin Muffins
Lunch: Chicken Cacciatore, Orzo, Zucchini, Pears
Afternoon Snack: Sunbutter Sandwiches
THURSDAY
Morning Snack: Donut Holes
Lunch: Turkey Ragu, Farfalle Pasta, Peas, Peaches
Afternoon Snack: Bananas
FRIDAY
Morning Snack: Belgian Waffles with Apple Compote
Lunch: Moo Shu Pork, Wraps, Broccoli, Mixed Fruit
Afternoon Snack: Graham Crackers with Cinnamon Cheese Spread
December 12 to December 16
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Blueberry Sheet Pancake with Orange Syrup
Lunch: Cheese Ravioli in Butternut Squash Sauce, Mixed Vegetables, Pears
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Ham & Cheddar Stratta
Lunch: Lemon Tilapia, Lentils, Corn, Mixed Fruit
Afternoon Snack: Chex Mix
WEDNESDAY
Morning Snack: Warm Brown Rice Pudding
Lunch: BBQ Meatballs, Cornbread, Carrots, Pineapple
Afternoon Snack: Sunbutter Cookies
THURSDAY
Morning Snack: Pork Breakfast Sausage
Lunch: Roasted Chicken & Vegetable Soup, Rye Toast, Green Beans, Peaches
Afternoon Snack: Crackers with Black Bean Dip
FRIDAY
Morning Snack: Lemon Poppy Seed Muffins
Lunch: Pork Potstickers, Stir-Fry Noodles, Broccoli, Oranges
Afternoon Snack: Strawberry Jam Sandwiches
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109
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