THE LEARNING GARDENS WEEKLY MENU
NOVEMBER 18th-22nd
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Biscuits with Raspberry Jam
Lunch: Baked Mac & Cheese with Ham, Lima Beans, Pears
Afternoon Snack: Sunbutter Sandwiches
TUESDAY
Morning Snack: Pineapple & Coconut Muesli
Lunch: Swedish Meatballs, Egg Noodles, Mixed Vegetables, Cantaloupe
Afternoon Snack: Cheddar Bites with Crackers
WEDNESDAY
Morning Snack: Pumpkin Muffins with Pepitas
Lunch: Chicken & Vegetable Paella, Green Beans, Pineapple
Afternoon Snack: Gala Apples
THURSDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Roasted Pork Loin, Smashed Potatoes, Corn, Watermelon
Afternoon Snack: Zucchini Bread
FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Beef & Ricotta Lasagna, Beets, Honeydew
Afternoon Snack: Bell Peppers with Labne
THE LEARNING GARDENS WEEKLY MENU
NOVEMBER 25th-29th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Belgian Waffles with Agave Butter
Lunch: American Style Beef Goulash, Peas, Cantaloupe
Afternoon Snack: Bartlett Pears
TUESDAY
Morning Snack: Yogurt Parfait with Granola & Mango
Lunch: Roasted Turkey, Mash Potatoes, Green Beans, Pears
Afternoon Snack: Pretzels Rolls with Cheese Sauce
WEDNESDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Herbed Tilapia, Curry Rice, Corn, Pineapple
Afternoon Snack: Animal Crackers
THURSDAY
CLOSED FOR THANKSGIVING
FRIDAY
CLOSED FOR THANKSGIVING
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109