Chef Alex & Menu

 

 

 

 

 

 

 

 

THE LEARNING GARDENS WEEKLY MENU

March 25 – 29

MILK SERVED WITH ALL SNACKS AND MEALS

 

MONDAY

Morning Snack: Pancakes with Blueberry Compote

Lunch: Turkey, Lentils, Carrots, Peaches

Afternoon Snack: Washington Apples

 

TUESDAY

Morning Snack: Cream of Wheat with Dried Fruit

Lunch: Korean Beef, Rice, Edamame, Grapes

Afternoon Snack: Animal Crackers

 

WEDNESDAY

Morning Snack: Whole Wheat Bagels with Lemon Butter

Lunch: Swedish Franks & Beans, Honey Rolls, Corn, Watermelon

Afternoon Snack: Anjou Pears

 

THURSDAY

Morning Snack: Banana Muffins with Cinnamon Strussel

Lunch: Herbed Roasted Chicken, Ziti Pasta with Marinara, Green Beans, Cantalope

Afternoon Snack: Sunbutter & Grape Jelly Sandwiches

FRIDAY

Morning Snack: Potato & Leek Casserole

Lunch: Salami, Tomato & Arugula Sandwich Wraps, Peas, Pineapple

Afternoon Snack: Carrot & Orange Bread

April 1 – 5

MONDAY
Morning Snack: English Muffins with Strawberry Jam
Lunch: Fish Sticks with Tartar Sauce, Roasted Potatoes, Broccoli, Grapes
Afternoon Snack: Bananas

TUESDAY
Morning Snack: Yogurt with Granola
Lunch: Pepperoni Pizza, Beets, Honeydew
Afternoon Snack: Apple Snack Bars

WEDNESDAY
Morning Snack: Cheese & Onion Bialys
Lunch: Beef Chili with Beans, Corn, Watermelon
Afternoon Snack: Gala Apples

THURSDAY
Morning Snack: Belgian Waffles with Whipped Cream
Lunch: BBQ Chicken Thighs, Israeli Couscous, Peas, Peaches
Afternoon Snack: Crackers with Cheese Spread

FRIDAY
Morning Snack: Cinnamon Rolls
Lunch: Beef Stroganoff, Egg Noodles, Carrots, Pears
Afternoon Snack: Oatmeal Cookies

 


Alex, Executive Chef

Hello,

My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.

“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.”  Anne M. Mulcahy (C.E.O. of Xerox)

tlg.kitchen@gmail.com

P:  608-238-6700  x109