THE LEARNING GARDENS WEEKLY MENU
May 5 to May 10
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Grape Jelly
Lunch: Turkey Ragu, Rotini Pasta, Peas, Pears
Afternoon Snack: Snack Mix
TUESDAY
Morning Snack: Turkey Bacon & Potato Hash
Lunch: Shrimp Fried Rice, Edamame, Cantaloupe
Afternoon Snack: Sesame & Carrot Bread
WEDNESDAY
Morning Snack: Blueberry Muffins
Lunch: Ham & Cheddar Pressed Sandwiches, Beets, Honeydew
Afternoon Snack: Toast’em Pop-ups
THURSDAY
Morning Snack: Sunbutter & Rice Crispy Toast
Lunch: Chicken Fajitas, Flour Tortillas, Black Beans, Peaches
Afternoon Snack: Cheesy Bread with Marinara Dip
FRIDAY
Morning Snack: Belgian Waffles with Maple Syrup
Lunch: Curried Pork, Naan Bread, Roasted Cauliflower, Pineapple
Afternoon Snack: Lemon Snack Bars
May 13 to May 17
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Cheerios with Bananas
Lunch: Smoked Ham, Chickpeas, Beets, Peaches
Afternoon Snack: Gala Apples
TUESDAY
Morning Snack: Croissants
Lunch: Roasted Turkey, Dinner Rolls, Carrots, Pears
Afternoon Snack: Cheddar Chunks with Crackers
WEDNESDAY
Morning Snack: Buttermilk Biscuits with Grape Jelly
Lunch: Crispy Chicken, Garlic Bread, Green Beans, Applesauce
Afternoon Snack: Strawberry Snack Bars
THURSDAY
Morning Snack: French Toast
Lunch: Italian Sausage, Ziti Pasta, Peas, Oranges
Afternoon Snack: Chocolate Chip & Oat Bars
FRIDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Fish Sticks, Black Beans, Corn, Pineapple
Afternoon Snack: Animal Crackers
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109