March 30th to April 3rd
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Pork Breakfast Sausage
Lunch: Cheese Ravioli with Marinara, Roasted Zucchini, Oranges
Afternoon Snack: Chex Mix
TUESDAY
Morning Snack: Hash Browns with Ketchup
Lunch: Yakitori Meatballs, Brown Rice, Edamame, Pineapple
Afternoon Snack: Gala Apples
WEDNESDAY
Morning Snack: Cinnamon Rolls
Lunch: Salami & Spinach Sandwich Wraps, Beets, Peaches
Afternoon Snack: Cheddar Biscuits
THURSDAY
Morning Snack: Blueberry Muffins
Lunch: Paprika Chicken, Herbed Potatoes, Peas, Pears
Afternoon Snack: Strawberry Toast’em Pop-ups
FRIDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Tamarind Pork Tenderloin, Stir-fry Noodles, Broccoli, Fruit Salad
Afternoon Snack: Carrot Bread
April 6th to April 10th
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: English Muffins with Sunbutter
Lunch: French Bread Pepperoni Pizza, Green Beans, Peaches
Afternoon Snack: Blueberry Snack Bars
TUESDAY
Morning Snack: Oatmeal with Cranberries
Lunch: Fish & Chips, Carrots, Applesauce
Afternoon Snack: Animal Crackers
WEDNESDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Chicken & Turkey Andouille Paella, Broccoli, Pears
Afternoon Snack: Pumpkin Biscuits
THURSDAY
Morning Snack: Banana Muffins
Lunch: Balsamic Chicken, Orzo, Beets, Pineapple
Afternoon Snack: Cheerio & Sunbutter Squares
FRIDAY
Morning Snack: Plain Donuts
Lunch: Maple Glazed Pork Loin, Pumpernickel Toast, Peas, Fruit Salad
Afternoon Snack: Pineapple Bread
Executive Chef Alex Long
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)