THE LEARNING GARDENS WEEKLY MENU
April 22 to April 26
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Cinnamon Scones
Lunch: Yakitori Meatballs, Ginger Rice, Edamame, Pineapple
Afternoon Snack: Oyster, Whale & Goldfish Crackers
TUESDAY
Morning Snack: Bagels with Cream Cheese
Lunch: Pork Summer Sausage, Dinner Rolls, Peas, Applesauce
Afternoon Snack: Spiced Oat Cakes
WEDNESDAY
Morning Snack: Plain Donuts
Lunch: Fish & Chips, Green Beans, Honeydew
Afternoon Snack: Soft Pretzels
THURSDAY
Morning Snack: Zucchini & Chocolate Chip Muffins
Lunch: Mushroom Pizza, Broccoli, Pears
Afternoon Snack: Angel Food Cake with Strawberry Dip
FRIDAY
Morning Snack: Cheddar & Bacon Stratta
Lunch: Chicken Tikka Masala, Lentils, Cauliflower, Peaches
Afternoon Snack: Flavored Rice Cakes
April 29 to May 3
MILK SERVED WITH ALL SNACKS AND MEALS
MONDAY
Morning Snack: Buttered Cinnamon Toast
Lunch: Pork Pot Stickers, Ginger Rice, Carrots, Pineapple
Afternoon Snack: Sunbutter & Strawberry Jam
TUESDAY
Morning Snack: Turkey Breakfast Sausage
Lunch: Spaghetti & Meatballs, Peas, Pears
Afternoon Snack: Fig Bars
WEDNESDAY
Morning Snack: Pancakes with Maple Syrup
Lunch: Turkey Tacos, Corn Tortillas, Black Beans, Peaches
Afternoon Snack: Pineapple & Coconut Bread
THURSDAY
Morning Snack: Apple Sheet Tray Muffins
Lunch: Whole Grain Mustard Pork Loin, Roasted Potatoes, Green Beans, Honeydew
Afternoon Snack: Cheddar Biscuits
FRIDAY
Morning Snack: Banana Bread Pudding
Lunch: Baked Falafel, Tahini Sauce, Couscous, Corn, Oranges
Afternoon Snack: Crackers with Veggie Dip
Alex, Executive Chef
Hello,
My name is Alex Long. I am very proud to become a part of The Learning Gardens family. I am a graduate of Johnson & Wales University’s culinary program and am Servsafe certified. I have been in the culinary industry for over twenty years, most of which in New York City. Through the course of my professional travels, I have had the pleasure of cooking for the most high-end clientele. It is now my pleasure to be able to offer your child and mine delicious and nutritious meals at The Learning Gardens. Growing up as a picky eater and now having one of my own, I know firsthand the challenge of getting little ones to eat a diverse diet. It is my hope that I will be able to provide life adventures through food for your child by offering a myriad of different cuisines. Please know that I will take great care in any restrictions or allergies that your child has. Feel free to contact me to discuss your child’s particular needs or modifications.
“Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high.” Anne M. Mulcahy (C.E.O. of Xerox)
P: 608-238-6700 x109