Chef Julie & Menu

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 THE LEARNING GARDENS WEEKLY MENU

FEBRUARY 26th-MARCH 2nd
MILK SERVED WITH ALL SNACKS AND MEALS

MONDAY
Morning Snack: Oatmeal with strawberries
Lunch: Cheeseburger macaroni, corn, peaches
Afternoon Snack: Raisins

TUESDAY
Morning Snack: Sausage links
Lunch: Chicken pot pie with fresh biscuit crust, mixed vegetables, pears
Afternoon Snack: Fresh oranges

WEDNESDAY
Morning Snack: Cinnamon rolls
Lunch: Broccoli and cheddar soup with diced chicken, crackers, mandarin oranges
Afternoon Snack: Fresh apples

THURSDAY
Morning Snack: Zucchini bread
Lunch: Ham with honey mustard glaze, mashed potatoes, beets, tropical fruit
Afternoon Snack: Pita bread with hummus spread

FRIDAY
Morning Snack: Biscuits with sausage gravy
Lunch: Chicken parmesan sliders, green beans, apricots
Afternoon Snack: Fresh pears


Julie Przybylski-Executive ChefJulie, Executive Chef

Greetings!  My name is Julie and I have been the Executive Chef at The Learning Gardens since July of 2006.  I am a graduate from Indiana University-Pennsylvania Academy of Culinary Arts.   I am certified in ServSafe and am a licensed Food Manager in the State of Wisconsin.

I simply adore cooking for children. They are the harshest critics with the sweetest faces.  Every meal is a new experience in their young little lives and it is a privilege to watch that happen every day.   Morning snack is offered to all families and usually consist of a baked good, eggs or yogurt with fresh fruit.  Lunch will consist of scratch entrees with a protein and starch, along with a fruit and vegetable.  Afternoon snacks, I like to focus more on fresh fruits and vegetables with the occasional homemade treat.   Both snacks and lunch will always be served with milk, unless otherwise stated on classroom boards.

We like to add extra convenience to families lives whenever possible. We utilize Becker Family Farms for fresh produce at The Learning Gardens during their growing season.  We are an official CSA drop off site for the Becker Family Farms!

Finally, any extra meals not served to classrooms after lunch will be packaged away into to-go containers at subsidized pricing as an amenity to parents in the staff lounge.

Please do not hesitate to ask me anything.  I am in the kitchen from 7:00 a.m.-3:00 p.m., Monday through Friday.

I look forward to meeting your family soon!

tlg.kitchen@gmail.com

P:  608-238-6700  x109